The Edible Campus Initiative aims to address food insecurity locally, especially for students, while promoting sustainability as a whole within food systems. This initiative also builds educational programs that address social, environmental, and economic aspects of the food system. Join us as we encourage individuals to reclaim their personal connection to the land and their food, to learn sustainable and permaculture farming and gardening practices, and to better understand the connection between food waste, soil, and the food that nourishes our community. Gifts to this fund will support innovative projects which repurpose underutilized spaces for food production for those in need, such as the Campus Farm, Urban Orchard, and Vertical Garden projects.